Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cusine Type - Traditional Irish
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Found 109 matches, showing 11 - 20 below.
This famous and much-loved traditional grocery-bar in the centre of Sligo Town is a listed building dating back to 1864. Having previously had only two owners (the original builder and then the Hargadon family who gave it the current name), it was acqu ...
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Kylemore Abbey, Kylemore Kitchen & Garden Teahouse
Letterfrack, Co. Galway
Baking/Bakery / Café / Preserves / Restaurant
Providing you are tolerant of tour buses and high season crowds, this dramatically located Benedictine Abbey offers a surprising range of things to see: a brief stroll from the abbey along the wooded shore leads to the Gothic church, for example, which ...
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Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile.
Complete with a 13t ...
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Firmly established as a leading Waterford restaurant that delivers quality and value, the warm bright colours of Bodega feel like a corner of the Mediterranean and it is always busy.
Proprietor Cormac Cronin has a high regard for the quality of raw ma ...
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Beautifully situated on Killarney town’s largest lake, Lough Lein, The Europe Hotel and Resort boasts one of the most enviable views in Ireland, with lake, mountain or garden vistas everywhere you look.
What's more, this modern five star gem is ...
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Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh.
Having paused for a moment to admire the seasonal window display, old hands head for the little café at the back first, for ...
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With its special brand of relaxed professionalism, the Kelly family’s renowned beachside hotel sums up all that is best about the Sunny South-East for many regular visitors.
Perhaps it’s because its history in the same family spans three c ...
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At their informal restaurant and attractive craft shop in Keel, husband and wife team Michael and Patricia Joyce take pride in the careful preparation and presentation of the best of Achill produce, especially local seafood.
Since opening, in 1991, th ...
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Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when Myrtle and her husband, the late Ivan Allen, opened The Yeats Room restaurant in 1964.
Accommodation followed in 1967 and since then a unique n ...
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This popular Dublin restaurants just across the road from the bustling Victorian Georges Street Arcade. It is one of Chef Dylan McGrath's trio of city centre restaurants (sister venues Rustic Stone and Fade Street Social are both nearby) and, ...
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